Carne Asada

Our friends Ryan and Connie worked extremely hard to make our Lake Powell dinners delicious.

 One night we barbecued Carne Asada. Ryan had picked up the marinated beef at his local Mexican grocery market, I think it's flank steak. Once it has been cooked, I learned you have to be sure to slice the meat against the grain to insure a soft bite.  We served it with corn tortillas, beans, cheese, salsa, shredded cabbage and limes. Yum!

 Daniel liked it so much he decided to copy that same menu for his birthday celebration last week. When he went to get the meat at a similar shop in Provo, he discovered  fresh salsa, tortillas, and beans available! That made my job really simple.  You should consider this next time your entertaining.